About Us
History
2011 ~ Current
Challenges for a global leap forward
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2023’
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FSSC 22000 Bureau Veritas Certified
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2021’
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Expansion of European-style snack line facilities
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2020’
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Establishment of automated snack production line: Installation of flour silo (70 ton capacity), starch syrup silo (20 ton capacity), cooking oil silo (20 tons capacity) Construction of automated line in parallel with the facilities above (unmanned system from manufacturing line to packaging line) Registered as a member of Korea International Trade Association
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2019’
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Ministry of Food and Drug Safety HACCP certification
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2018’
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HACCP standard factory remodeling
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2017’
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Changed company name to Sweetie Korea Co., Ltd. (Expanding overseas recognition via K-effect)
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2016’
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Entered overseas markets such as China, Taiwan, Vietnam, and Hong Kong
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2015’
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Placed at highway rest areas nationwide
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1971 ~ 2010
as well as a long-standing artisan spirit
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2010’
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OEM contract with Seoul Food Industry Co., Ltd.
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Establishment of a nationwide distribution network and expansion of logistics warehouses
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2008’
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Expansion of packaging line, expansion of US Hayzen vertical packaging line
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OEM contract with Cheongwoo Food Co., Ltd.
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2000’
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Expansion and relocation to current Gyeongsan factory
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Expansion of snack line, expansion of cup jelly, sherbet, and candy lines
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1985’
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Factory expansion and relocation (located in Nobyeon-dong, Suseong-gu, Daegu)
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New candy line and cup jelly line established
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1976’
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Changed name to Samchully Confectionery and relocated factory (located in Sinam-dong, Daegu)
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Launch of Ssaldaelong and Honey Banga
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1971’
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Establishment of Miseongdang Confectionery (The founder)
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